Starch Viscometer
Starch Viscograph
Flour & Starch Viscometer
Flour & Starch Viscosity
Precision Food Viscosity Measurement

Cur síos ar an Táirge:

Tionscal Táirgí Qualtech Starch Viscometer agus Flour Viscometer is a professional Viscometer to automatically measure the viscosity of flour and starch and food samples during the gelatinization at the touch of a button.

An gairmí seo Starch Viscograph is an automatic precision viscometer for the continuous viscosity measurement of food samples including flour and starch from its initial stage as a granular suspension to a gelatinized paste after heating, followed by a cooling stage under controlled and specified conditions. The continuous and automatic viscosity measurement and sample monitoring presents a wide range of sample performance data which is presented in exclusive data and with a detailed graph.

This professional Automatic Starch Viscometer offers the newest microchip technology combined with a large Color Touchscreen Display, a fully automated sample data measurement system, a fully automated sample data analysis, a precision temperature system, high-precision temperature sensors, automated Spindle Placement, a continuously adjustable Spindle Speed in the range from 0.1 up to 300 RPM, an advanced Temperature Control System, precision engineered Starch Spindles, Real-Time Sample Monitoring including Sample Processing Time, Current Sample Temperature, Set Sample Temperature and Viscosity, Sample Performance Curve, user-friendly Application, user-friendly Menu Navigation, user-friendly Sample Handling, a seamless USB-PC Connectivity & PC Software for automatic sample data analysis and advanced data management, data analysis, data presentation, data sharing and much more.

This professional Starch Viscograph is designed and engineered in accordance with international test standards.